Tilapia with Cucumber-Dill Quinoa Salad

Instructions:

1. Step 1:

   Combine quinoa and water in a saucepan. Bring to a boil, then reduce heat to a simmer and cook until quinoa is tender, about 15 minutes. Fluff with a fork.

2. Step 2:

   In a mixing bowl, combine cucumbers, dill, lemon juice, and 2 tbsp oil. Season with pepper to taste.

3. Step 3:

   Pat tilapia dry with paper towel. Rub with paprika plus salt and pepper to taste.

4. Step 4:

   Heat a nonstick skillet over medium-high heat and add remaining 2 tbsp oil. Cook tilapia until opaque throughout, about 5 minutes, flipping halfway through.

5. Step 5:

   Add cooked quinoa to bowl with cucumber mixture, tossing to combine. Check seasoning and add more salt, pepper, or lemon juice if necessary.

6. Step 6:

   Serve tilapia with quinoa salad on the side.