While traditional pickling involves canning, quick pickling skips the canning step. Instead, it involves using the same basic ingredients but storing the pickled items in the refrigerator. It’s a faster, more convenient method of preserving that’s perfect for everyday use.
Thai Chicken Wraps with Quick Pickles
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Ingredients:
Makes 4 servings
Instructions:
COOK TIP
COOK TIP:
Quick pickling takes as little as 10 minutes. If you have the time, you can let your pickles rest in the refrigerator for a minimum of 2 hours. For the best flavor, let them brine for 24 hours before serving.Nutrition Facts
Servings Per Recipe: 4| Calories | 511 |
| Total fats | 19.9 g |
| Saturated fat | 5 g |
| Trans fat | 0 |
| Total carbohydrates | 59.5 g |
| Dietary fiber | 8.6 g |
| Added sugars | 12.8 g |
| Sodium | 930.5 mg |
| Protein | 25.6 g |