Turkey Taco Salad with Homemade Pico de Gallo

Instructions:

1. Step 1:

   In a small bowl, mix together chili powder, cumin, garlic powder, and a generous pinch of salt.

2. Step 2:

   In a large skillet, heat olive oil over medium-high heat. Add ground turkey and cook, breaking up with a wooden spoon, until browned, about 8 minutes. Stir in the spice mixture until well blended. Drain any excess fat.

3. Step 3:

   Dice tomatoes and place in a colander. Sprinkle with salt and let drain over a sink.

4. Step 4:

   De-seed and mince jalapeno pepper. Peel and dice onion. Chop cilantro. Combine together in a bowl. Add drained tomatoes and drizzle with 6 tbsp lime juice. Toss to coat. Season with salt to taste.

5. Step 5:

   Store turkey and pico de gallo in the fridge until ready to eat.

6. Step 6:

   Assemble the salads: Divide lettuce onto plates and top with turkey, pico de gallo, sour cream and shredded cheddar.