Fish Tacos

Instructions:

1. Step 1:

   Cut grapefruit segments into small pieces. In a bowl, combine grapefuit, jalapeño, cilantro, and a generous pinch of salt.

2. Step 2:

   Cut halibut into 1-inch strips and season well with salt and pepper. Heat oil in a skillet over medium-high heat. Add halibut and cook 3 minutes per side, until it's firm and flakes easily with a fork.

3. Step 3:

   Meanwhile, warm tortillas in a microwave or a dry skillet, about 1 minute.

4. Step 4:

   Assemble tacos by placing halibut in warm tortillas and topping them with grapefruit pico de gallo, cabbage, and avocado. Drizzle each serving with a lime wedge.