Carrots contain beta-carotene, a compound that your body converts into vitamin A, a crucial nutrient that supports healthy vision, growth, development, and a robust immune system. Eating carrots has also been linked to lower cholesterol.

Cinnamon is abundant in antioxidants such as polyphenols, and may assist in lowering blood sugar levels, minimizing risk factors for heart disease, and alleviating inflammation.

Carrot Cake Bites

Prep Time
10 min
Cook Time
0 min
Total Time
10 min

Ingredients:

Makes 4 servings


Instructions:

Nutrition Facts

Servings Per Recipe: 4
Amount Per Serving
Calories260
Total fats18.7 g
Saturated fat14.2 g
Trans fat0
Total carbohydrates23.2 g
Dietary fiber4.5 g
Added sugars15.4 g
Sodium18.5 mg
Protein3.4 g