The tropical fruit jackfruit is bursting with flavor and nutrients. It contains more protein than similar fruits, and some of nearly every vitamin and mineral you need.
Jackfruit is a unique tropical fruit that has increased in popularity in recent years.
It has a distinctive sweet flavor and can be used to make a wide variety of dishes. The flesh’s taste and texture can even make it work as a meat substitute. It’s also very nutritious and may have several health benefits.
This article will discuss the advantages of adding jackfruit to your diet.
Jackfruit is an exotic fruit grown in tropical regions of the world. It is native to South India.
It is part of the Moraceae plant family, which also includes fig, mulberry, and breadfruit. Jackfruit has a spiky outer skin and is green or yellow in color.
One unique aspect of jackfruit is its unusually large size. It is the largest tree fruit in the world and can reach up to 80 pounds (35 kg) in weight.
Jackfruit has a subtle, sweet, and fruity flavor. It has been said to taste similar to a combination of fruits, including apples, pineapples, mangoes, and bananas.
Vegans and vegetarians often use this fruit as a meat substitute due to its texture, which is comparable to shredded meat.
Since jackfruit can withstand tropical climates, it can be a major source of calories and carbohydrates for people in developing countries who are at risk of starvation.
Although jackfruit is grown in tropical areas, it is becoming more widely available in other parts of the world, including the US. It is in season during the summer.
The most commonly consumed part of jackfruit is the flesh, or fruit pods, which are edible both when ripe and unripe. It can be used in sweet and savory dishes, including desserts and curries. The seeds are also safe to eat.
Jackfruit has an impressive nutrition profile.
It contains a moderate amount of calories, providing 157 in a
Furthermore, jackfruit contains some of almost every vitamin and mineral you need and a decent amount of fiber.
One cup of sliced fruit provides the following nutrients:
- Calories: 157
- Carbs: 38.3 grams
- Fiber: 2.5 grams
- Protein: 2.8 grams
- Vitamin C: 25% of the
Daily Value (DV) - Potassium: 16% of the DV
- Copper: 14% of the DV
- Magnesium: 11% of the DV
- Riboflavin: 7% of the DV
What makes jackfruit unique from other fruits is its protein content. It provides nearly 3 grams of protein per cup, compared to 0–1 grams in other similar types of fruit, such as apples and mangoes.
Jackfruit is also rich in several types of antioxidants, which are likely responsible for the majority of its health benefits.
Jackfruit has several properties that may help with blood sugar management.
It has a fairly low glycemic index (GI), which is a measure of how quickly your blood sugar rises after eating a food. This has been
Diets that include lots of low-GI foods have been shown to help promote blood sugar management.
Moreover, jackfruit provides some protein, which may help prevent blood sugar levels from rising too quickly after a meal.
In
Additionally, a 2011 study of diabetic rats found that jackfruit leaf extract helped reduce fasting blood sugar levels and provided long-term blood sugar regulation.
These effects were attributed to jackfruit’s content of flavonoid antioxidants, which are known for their ability to promote balanced blood sugar levels.
Although the results from these studies are promising, more studies of people eating fresh jackfruit are necessary to confirm these potential benefits.
Jackfruit is high in a few powerful antioxidants that provide various health benefits, including a reduced risk of several diseases.
Antioxidants protect your cells from oxidative stress and inflammation, which often result from damage caused by molecules called free radicals.
Here’s an overview of the antioxidants that are most abundant in jackfruit:
- Vitamin C: Jackfruit contains high amounts of vitamin C, which may help prevent the inflammation that can lead to chronic diseases like heart disease and cancer.
- Carotenoids: Research suggests that carotenoids may help lower inflammation and reduce the risk of various chronic diseases, such as type 2 diabetes and heart disease.
- Flavanones: Flavanones contain anti-inflammatory properties that may help lower blood sugar, blood pressure, and cholesterol levels — important factors in reducing the risk of type 2 diabetes and heart disease.
Jackfruit is said to have several other health benefits that have not been studied specifically.
- Immune health: Jackfruit’s content of immune-boosting vitamins A and C may help prevent illnesses. Eating this fruit is also claimed to be helpful for reducing the risk of viral infections.
- Preventing skin problems: This fruit provides several nutrients and antioxidants, such as vitamin C, that may improve skin health. There is anecdotal evidence that eating it may slow skin aging.
- Heart health: Jackfruit may have the potential to reduce the risk of heart disease due to its content of potassium, fiber, and antioxidants.
Furthermore, the roots and extracts have been used in traditional Indian and Sri Lankan medicine to treat several conditions, including asthma, diarrhea, and stomach ulcers. Still, these effects have never been scientifically proven.
Although these reported benefits are not supported by scientific evidence, including jackfruit in your diet is certainly worth a try if you want to improve your health.
Although safe for most, some people may need to limit or avoid jackfruit. Certain people are allergic to it, especially those who are allergic to birch pollen.
Moreover, due to its potential to lower blood sugar levels, individuals with diabetes may need to have their medication dosages changed if they eat this fruit on a regular basis.
Nevertheless, consuming jackfruit has never been reported to cause any serious side effects, and it is safe for most people to eat.
Jackfruit is very versatile and can be eaten raw or cooked.
To prepare it, you will first want to slice it in half and remove the yellow fruit pods and seeds from the skin and core. You can do this with a knife or your hands.
It is important to note that the white, fibrous part inside the jackfruit is incredibly sticky, so it may be helpful to wear gloves while handling it.
Depending on its ripeness, jackfruit can be consumed plain or cooked into sweet and savory dishes. Unripe fruit generally tastes best in savory recipes, while the sweetness of ripe fruit is great for desserts.
Since it is an exotic fruit, fresh jackfruit can be difficult to come across in grocery stores, especially when it is not in season. However, it is often sold canned, which is a convenient option.
Vegetarians and vegans often use jackfruit as a meat alternative due to its texture. For example, you can use the fruit as a meat replacement in jackfruit tacos by cooking it and then combining it with vegetables and seasonings.
Additionally, you can incorporate jackfruit into curries or soups. The ripe fruit also tastes great when added to yogurt or oatmeal.
Jackfruit seeds are edible, too. They can be roasted or boiled and then combined with seasonings. You can even use the seeds to make hummus.
Jackfruit is very good for you for many reasons.
It is high in nutrients and antioxidants and may have a number of health benefits, including improved blood sugar regulation.
You can easily incorporate jackfruit into your diet by eating it plain or in various dishes. It makes an excellent meat alternative in vegetarian and vegan recipes.
Fresh jackfruit is easiest to find when it’s in season during the summer months, but you can find canned jackfruit in most grocery stores year-round.
Adding jackfruit to your diet is worth a try, as it is quite healthy and a unique food to experiment with.